Food bacteria have the potential to cause disease in humans when consumed.
Food contaminated with bacteria can cause various health problems, especially for toddlers, pregnant women, and the elderly. Almost all types of food have a risk of bacterial infection, especially fresh food ingredients such as raw meat.
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Raw meat is often a breeding ground for Escherichia coli bacteria. You can do prevention of the consumption of these bacteria by washing each food ingredient and thoroughly cooking it to prevent infection.
Food Bacteria that Cause Infection
1. Salmonella, Campylobacter, and Enterohaemorrhagic Escherichia coli (EHEC)
These three types of bacteria are capable of causing disease in many people around the world. The resulting symptoms include fever, headache, dizziness, vomiting, abdominal pain, and diarrhea.
Usually, you can find salmonella in eggs, poultry, and products made from animals. This bacterium has a spiral shape and lives in cows or chickens. These bacteria can live in farm animals without showing any symptoms. A salmonella infection can cause diarrhea, fever, abdominal pain, and headaches from 4 to 7 days. Conditions can become more severe if experienced by the elderly and people with chronic diseases.
Campylobacter is commonly found in raw milk, undercooked poultry, and contaminated drinking water. Campylobacter is capable of causing diarrhea, dizziness, abdominal pain, fever for 2-5 days, to blood when vomiting.
Enterohaemorrhagic Escherichia coli lives in the organs of animals such as cattle, goats, and sheep. Enterohaemorrhagic Escherichia coli is also commonly found in unpasteurized milk (the process of heating food to kill harmful organisms), undercooked meat, vegetables, and fruits.
2. Listeria
Listeria can cause miscarriage in pregnant women. You can find Listeria food bacteria in unpasteurized (heated) milk or products, and you can also find it in foods that are not ready to eat. Listeria can live in refrigerator temperatures, so it’s essential to clean and cook food properly before eating.
People infected with Listeria may show fever, chills, headache, abdominal discomfort, and vomiting. Symptoms that get worse can lead to potential death.
3. Vibrio Cholerae
Vibrio Cholerae can cause infection through food or drinking water. Symptoms that it may cause are abdominal pain, vomiting, diarrhea that is very liquid, so it can cause acute dehydration and death. You can find the cholera epidemic bacteria in rice, vegetables, and seafood. One way to avoid this is to eat clean food and cook until it is fully cooked.
Maybe some people think that half-cooked food is quite delicious. However, it is dangerous if bacteria contaminate the food. Don’t forget to wash them thoroughly in running water regarding vegetable and fruit products. You can add anti-bacterial ingredients to be more hygienic and avoid the possibility of infection.
If you experience mild symptoms due to a food infection, take the proper medication immediately. Make sure to buy the medicine from an authorized dealer to get better quickly. Not infrequently, there are cases of food poisoning because the washing process is not clean enough to cook less well. Immediately treat if infected with food bacteria.
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