Country chicken is usually more expensive than broiler in the market. Because the price is higher, this also gives rise to the idea that village cattle are much healthier.
Chicken is a source of animal protein for the flexible body once processed into various food menus. As a source of animal protein, chicken also can provide a more economical price than red meat, such as beef and goat. Besides being delicious, processed chicken also offers many good nutrients for the body and the best nutrients for brain health.
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Nutrient Content in Processed Village Chicken
The assumption that country chicken is healthier is not without reason. You can see it from the way of maintenance. Breeders usually release the country chicken in open spaces. Cattle are free to walk anywhere, and providing food intake is also quite simple.
Breeders, with or without the purpose of processing country chickens, will spread food everywhere and let their livestock come and eat as needed. Meanwhile, breeders usually keep broiler chickens in cages.
This condition means it is much less than for breeders in terms of movement. That’s why the fat content in domestic chicken is more. However, the nutritional content includes protein, calcium, phosphorus, vitamin A., vitamin B1, and iron.
The Dangers of Raising Livestock Carelessly
If the question arises, which one is healthier? Both are the same, noting that the breeders are not naughty when cultivating their livestock. Certain injections make cattle seem fat, even though the contents are not nutritious.
Even though they have been informed of the dangers of injection to livestock, there are still stubborn breeders. The consumption of processed country chicken and broiler chicken can cause risks, such as:
- Salmonella bacterial infection. You can find it in the dirt, fur, and foot area.
- The content of heavy metals, especially in the thigh and chest area. How to enter the various hazardous materials can be from exposure to dust in food and iron content in drinking water.
- The content of antibiotics that breeders give to pets, as long as they are in shallow doses, will not cause serious problems. The purpose of providing this antibiotic is to prevent infection in animals.
The decisive action from BPOM for farmers has been seen in the prohibition of hormone injection in animals. Inspections directly to the field will make people question which processed country chicken and broiler are healthier?
The Right Way to Consumption of Chicken Meat
Choosing native or domestic chicken can have good and bad effects, depending on how you eat it. For a positive impact, you can apply the following proper consumption methods:
- Store the chicken in a closed container, then put it in the refrigerator.
- Check the blood content in the chicken, usually a sign that it is cooked when there is no trace of blood remaining on the meat.
- Boil the chest and thighs to remove the metal content that can trigger health problems in the body.
- Use two different knives to cut raw and cooked meat to avoid spreading bacteria.
The two types of processed meat have the same nutritional content, as long as the breeder is not stubborn to make the cattle look fat. Both processed country chicken and broiler chicken are equally suitable for the body, as long as they are consumed appropriately.
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